The Star Brisbane has announced internationally regarded chef Uday Huja as the first Director of Culinary at Queensland’s newest $3.6 billion tourism and leisure destination, with an expatriate chef-finding mission on the menu.
With a wealth of international hospitality experience, including cooking for former U.S. President Barack Obama at the White House and at Michelin-starred venues, Chef Huja will lead a growing culinary team at The Star Brisbane – the entertainment hub of the Queen’s Wharf Brisbane precinct.