Kiyomi’s refined and cutting-edge twists on traditional Japanese cuisine continues to take centre stage after winning ‘Best Japanese Restaurant’ for a second year in a row at the Restaurant & Catering’s 2020 Awards for Excellence (QLD and NT) in Brisbane last night.
Launching in 2014, Kiyomi at The Star Gold Coast is the signature creation of internationally-recognised chef and restauranteur Chase Kojima who continues to captivate diners alongside his culinary team, led by talented Chef de Cuisine Winson Law.