Culinary apprentices at The Star Gold Coast are rolling into the Easter spirit, learning how to make hot cross buns in one of the company’s many signature masterclasses, as the state’s tourism and hospitality industry continues its hunt for 1,000 additional chefs and cooks.
The culinary masterclasses, aimed at building the skills of the company’s next generation of chefs, are provided by The Star Culinary Institute (TSCI) – a partnership between parent company, The Star Entertainment Group, and TAFE Queensland and TAFE NSW.