Strawberries grown on the Sunshine Coast will star in a stunning dessert inspired by local produce that an industry seminar in Maroochydore will get to taste test next week.
Eumundi strawberries, hand-made meringue, Maryborough macadamias, rosewater macaroons and cream from Caboolture will be used to create a ‘Strawberry Eton Mess’ to demonstrate the unique flavours from regional Queensland.